Tuesday, Spinach & ricotta cannelloni, tomato, parmesan & rocket salad, Garlic bread. [Rum baba, tropical fruit]
Thursday. Sea bass en papillote, haricot blanc, braised fennel. [Apple frangipan tart, vanilla custard]
Saturday. Thai salmon & prawn fishcakes, served with asian salad, mango & chilli salsa [Baked blueberry cheesecake]
