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Sea Bass en Papillote

What does this dish come with?

haricot blanc, braised fennel, sourdough baguette

Ingredients

Sea bass, haricot beans, carrot, celery, garlic, onions, white wine, flour, salt, pepper, bay leaf fennel, star anise, fennel seeds

Allergens

fish, gluten, sulphites, celery

Price

£15

The Perfect Companion

OUR CHOSEN WINE RECOMMENDATION FOR THIS DISH

Morande, Gran Reserve
Chardonnay, 75cl, 13.5% vol, Chilean white, contains sulphites, Elegant golden yellow and green olive colours, on the nose tropical fruits, papaya, vanilla and roasted hazelnuts. Lovely fruit and mineral flavours and a long rounded finish, reminiscent of top Burgundy wines Type: White £17

The Perfect Companion

OUR CHOSEN WINE RECOMMENDATION FOR THIS DISH

OUR
WINE
CHOICE

Morande, Gran Reserve
Chardonnay, 75cl, 13.5% vol, Chilean white, contains sulphites, Elegant golden yellow and green olive colours, on the nose tropical fruits, papaya, vanilla and roasted hazelnuts. Lovely fruit and mineral flavours and a long rounded finish, reminiscent of top Burgundy wines Type: White £17

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