Friday Lamb tagine, served with rosemary & lemon cous cous, fennel flatbreads £16
What does this dish come with?
Ingredients
lamb, flour, red wine, cous cous, yeast, onion, garlic, rosemary, lemon, salt, pepper
Price
££16
Allergens
Gluten, dairy, sulphites
The Perfect Companion
OUR CHOSEN WINE RECOMMENDATION FOR THIS DISH
The Perfect Companion
OUR CHOSEN WINE RECOMMENDATION FOR THIS DISH
OUR
WINE
CHOICE
